Ingredients for approx. 6 glasses:
Approx. 200 g speculoos biscuits
Approx. 8 clementines
¼ l cream
1 packet vanilla sugar
500 g low-fat quark
150 g Greek yoghurt
80 g whole cane sugar
Ground vanilla
2-3 tablespoons orange liqueur
In addition:
a few clementines for decoration
Preparation:
1. Crumble the speculoos biscuits by placing them in a freezer bag and crushing them with a rolling pin.
2. Peel the clementines, remove the skin and set aside a few pieces for decoration. Finely chop the remaining clementine slices.
3. Whip the cream until semi-stiff, add the vanilla sugar and whip until stiff, then chill.
4. Mix the quark with the Greek yoghurt, whole cane sugar, ground vanilla and orange liqueur until smooth.
5. Carefully fold in the whipped cream.
6. Now fill the dessert glasses in layers with quark cream, crushed speculoos biscuits and chopped clementines. Finish with a layer of quark cream and garnish the desserts with the reserved clementine pieces and some speculoos crumbs (you can also top with a blueberry (only in summer) and chill until ready to serve).tellen.)
My tips:
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- The clementines can also be replaced with other seasonal fruits, e.g. oranges, mandarins, kiwis, bananas, cherries, pears, apples, etc.
- For children, the orange liqueur can be replaced with a little orange juice.
Product description:
Clementines are a real autumn and winter classic and also incredibly healthy, as these citrus fruits are considered vitamin C boosters. They are a healthy alternative to oranges. Clementines are a cross between bitter oranges and mandarins. They are sweet and contain few seeds.
