Ingredients for a loaf tin:
For the dough:
250 g wholemeal spelt flour (80 %)
1 sachet cream of tartar
150 g rapeseed oil
150 ml white wine
1-2 carrots
100 g black olives
1 red chilli pepper
120 g smoked tofu
sesame oil
100 g grated cheese
4 eggs
thyme
dill sprigs
herb salt
freshly ground black pepper
Also needed:
grease for greasing the loaf tin
Preparation:
- For the dough, mix the wholemeal spelt flour with the cream of tartar, the rapeseed oil and the white wine.
- Scrub the carrots with a vegetable brush, clean them and grate them coarsely or cut them into very small pieces.
- Stone the olives and chop them up as well.
- Wash, halve and deseed the red chilli pepper, then cut into very fine strips.
- Cut the smoked tofu into small cubes and fry in a pan with the sesame oil until crispy.
- Add the grated or finely chopped carrots, chopped olives, chopped red chillies, fried smoked tofu cubes, grated cheese and eggs to the dough and mix well.
- Season with herb salt, freshly ground black pepper, thyme and dill sprigs.
- Beat the egg white until stiff and fold into the dough.
- Grease a loaf tin well and pour the prepared dough into the tin and smooth it out.
- Bake the cake at 160 degrees C for about 1 hour (test with a skewer!).
My suggestions:
- Other chopped seasonal vegetables, such as kohlrabi, courgettes, celery, tomatoes, etc., also taste delicious in this savoury cake.
- Put the dough into muffin tins, bake small muffins and serve with drinks. Or cut the cake into finger-thick slices and then into small squares.
Product description:
Smoked tofu is gently smoked with beechwood and refined with shoyu. Tofu, which is made from soybeans, is an excellent source of protein and also contains polyunsaturated fatty acids, iron and other minerals. Smoked tofu is usually very compact and has a tart, smoky aroma. Due to its firm consistency and taste, it can be enjoyed as a snack or crispy fried as a topping in salads. It also adds a savoury touch to vegetable dishes, goes well with potatoes and rice and makes a special pizza or flatbread topping.
