Ingredients for approx. 20 pieces:
Approx. 50 g flaked almonds
Dark chocolate
1 teaspoon coconut or sesame oil
Preparation:
1. Spread the flaked almonds in a large frying pan without fat and roast on both sides.
2. After roasting, leave the almonds to cool for approx. 30 minutes.
3. Chop the chocolate into small pieces and melt in a bain-marie.
4. Fold in the roasted flaked almonds and mix everything well with a baking scraper.
5. Line a large, flat bowl or baking tray with parchment paper. Oil this with a little coconut or sesame oil.
6. Place a tablespoon of chocolate-coated almond flakes on the prepared sheets and repeat the process, leaving some space between each cluster.
7. Place the flat bowl with the chocolate almond flakes in the freezer until the chocolate has set.
My suggestions:
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- The flaked almonds can also be replaced with whole almonds or other nuts.
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- The dark chocolate can be replaced with any type of chocolate.
Product description:
Almond flakes or sliced almonds are thin slices of whole almonds. They are gently dried and sliced. They are ideal for adding a special touch to baked goods, desserts, muesli or even savoury recipes.
